Our lightly salted, all-natural nixtamal chips are made in the tradition of Mexico, where nixtamal corn tortillas like ours are baked, cut up, fried in non-gmo oil and seasoned gently with sea salt to create perfectly delicious, crunchy chips for migas or snacking.

La Milpa’s 100% natural corn chips are perfect for melted cheese, bean dips, avocado, sour cream, roasted salsas, or whatever you crave on “The Best Tasting Tortilla Chip!™”

All Natural | Non-GMO | Gluten-Free | Vegan | Nut-Free